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Crispy Chicken Katsu Tacos
Chef Akhtar brings together two of his signature dishes into one masterpiece: Chicken Katsu Tacos. Chef's perfectly crispy Japanese-style fried chicken get tucked into fresh corn tortillas and topped with shredded cabbage, salsa roja, pickled red onions, and a lime wedge to squeeze on top. What could be better than two great dishes morphed into one?
Nutritional facts
Protein
48g
Carbs
75g
Calories
720kcal
Fat
24g
Ingredients
Chicken Breast, Corn Tortilla, Cabbage, Red Onion, Panko Breadcrumbs, Buttermilk, Tomatillo, Plum Tomato, Canola Oil, Egg, Lime, Corn Starch, Tabasco Sauce, Onion, Kosher Salt, Paprika, Onion Powder, Garlic Powder, Garlic, Red Wine Vinegar, Black Pepper, Dried Morita Chile, Sugar, Black Pepper, Hibiscus
Contains milk, eggs, wheat.
Reviews
3.5
Based on 79 reviews
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Kayla · 03/09/24
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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