Creole Seafood Alfredo
A bold Southern twist on a classic favorite, this dish features succulent shrimp and tender crawfish tails sautéed in a zesty Creole cream sauce with bell peppers, garlic, and Cajun spices. Everything's then tossed with rotini pasta and topped with fresh parsley.
Nutritional facts
Protein
35g
Carbs
48g
Calories
610kcal
Fat
30g
Ingredients
Shrimp, Crawfish, Heavy Cream, Pasta, Rotini, Green Bell Pepper, Onion, Celery, Canola and Olive Oil Blend, Cajun Spice, Canola Oil, Chicken Base, Italian Parsley, Kosher Salt
Contains milk, shrimp, shellfish, wheat, soybeans.
Reviews
4.5
Based on 37 reviews
Matthew · 03/04/26
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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