Southwestern Chicken Burrito Bowl
All the bold flavors of the Southwest—no tortilla needed. This vibrant bowl is loaded with grilled seasoned chicken, black beans, fire-roasted corn, cherry tomatoes, and crisp romaine, over a bed of cilantro-lime rice. It comes with queso fresco on top and avocado ranch on the side for a creamy finish.
Nutritional facts
Protein
38g
Carbs
40g
Calories
500kcal
Fat
22g
Ingredients
Romaine Lettuce, Canned Corn, Black Pepper, Plum Tomato, Pickles, Red Onion, Sweet Paprika, Kosher Salt, Jasmine Rice, Ranch Dressing Powder, Canola and Olive Oil Blend, Queso Fresco, Chicken Breast, Canned Black Beans, Avocado mash, Garlic Powder, Chili Powder, Cilantro, Mayonnaise, Chipotle in Adobo, Lime Juice, Buttermilk
Contains milk, eggs, soybeans.
Reviews
4.6
Based on 29 reviews
Very small portion but what I got was good.
Tracy · 03/14/26
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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