Salmon en Croúte

I was disappointed in this meal, because the skin had not been removed from the salmon, and it stuck to the puff pastry,

Cheryl · 09/30/25

Paul · 09/29/25

I liked this. But, I would remove the skin off the salmon. I’d also add more spinach.

Lisa · 09/23/25

large portion but got soggy very quickly

Leticia · 09/22/25

Tina-Marie · 09/19/25

I put this in my air fryer and it was fantastic

Katie · 09/17/25

Microwave cooking isn't ideal the salmon crust turns to mush. Recommend taking salmon out and using the oven or air fryer

Tina · 09/16/25

Very tasty, but needs more salad

Justin · 09/16/25

Allysen · 09/16/25

Delicious! I baked my salmon on a piece of foil in the oven for about 20 minutes. It came out perfect. The pastry was crisp and the salmon was moist and tender. I’ve already ordered it again.

Adrienne · 09/06/25

It was just poorly executed. The salmon had skin and bones. It needs more of the spinach filling. Maybe next time chop the salmon up a bit also for a better experience with the flaky crust

Marissa · 09/03/25

Salmon was overcooked. Otherwise the salad and flavors were good.

Sameer · 09/03/25

Katherine · 09/03/25

The salmon was good tasting, I did it in the oven to get the crust crispy, but it upset my stomach through the night. I am not sure why it upset my stomach, also I didn't like the skin still on.

Karen · 09/02/25

Becky · 09/01/25

Flavor not great, crust too spinach-y, didn’t taste fresh though we ate it on the last day it was supposed to be used so could’ve been due to that

Jennifer · 09/01/25

Tara · 08/31/25

The salad was useless by the time I got it, and I wasn’t a fan of the salmon- there wasn’t a lot of flavor- it was cooked well though. I just didn’t like it.

Crystal · 08/30/25

enjoyed the meal but next time I will do in the oven. Microwave made breading around fish very soft and too wet on bottom.

Vicki · 08/29/25