Garlic, oregano, and thyme give the chicken a savory, herb-forward finish, while the chickpea-quinoa salad brings an extra protein boost with feta, briny capers, and fresh vegetables. A lime-champagne vinaigrette on the side keeps the whole plate bright and lively.
Nutritional facts
Protein
51g
Carbs
33g
Calories
613kcal
Fat
30.2g
Ingredients
Champagne Vinegar, Black Pepper, Cherry Tomato, Extra Virgin Olive Oil, Feta Cheese, Kosher Salt, Red Onion, Chicken Breast, Lime Juice, Cilantro, Garlic, Oregano, Cucumber, Capers, Canola and Olive Oil Blend, Thyme, Quinoa, Canned Chickpeas
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
