This vibrant and refreshing salad offers a delightful blend of textures, from the mixed greens to the crunchy almonds and red bell peppers. Mozzarella pearls add a creamy touch, while a balsamic basil vinaigrette with a hint of honey ties it all together.
Nutritional facts
Protein
12g
Carbs
17g
Calories
430kcal
Fat
36g
Ingredients
Cucumber, Red Bell Pepper, Basil, Mozzarella Cheese, Balsamic Vinegar, Kosher Salt, Honey, Cherry Tomato, Almonds, Red Onion, Mixed Greens, Canola and Olive Oil Blend
Contains milk, tree nuts (Almonds).
Reviews
4.1
Based on 475 reviews
Becky · 10/16/26
Suzanne · 10/15/26
Leslie · 10/14/26
Sharon · 10/13/26
test
Saad · 10/09/26
DeeDee · 10/07/26
I think maybe salting or seasoning the mozzarella could improve this salad
Briony · 10/04/26
Angie · 10/02/26
Really good!
Stephanie · 10/01/26
Kelly · 09/30/26
Carl · 09/29/26
JR · 09/28/26
Christine · 09/28/26
Lisa · 09/28/26
So many red bell peppers the flavor overwhelmed. The mozzarella had no flavor.
Paula · 09/24/26
Lots of veggies packed in the meal and the mozzarella was soft and delicious.
PEGGY · 09/24/26
fresh and nice as a side dish.. not a main meal but good. Saves us time when we want a salad.
Nikkai · 09/23/26
Mansi · 09/23/26
Laura · 09/23/26
Too many peppers and not much else. Nice salad starter and not worth cost.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
