Chicken breast is first seared until golden, then finished in the oven with a scatter of thyme for an aromatic lift. It’s paired with creamy mashed potatoes, sweet roasted carrots, and tender green peas. A velvety Espagnole sauce is served on the side to drizzle over the top.
Nutritional facts
Protein
48g
Carbs
40g
Calories
560kcal
Fat
24g
Ingredients
Rosemary, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Celery, Veal Demi-Glace Base, Black Pepper, Peas, Kosher Salt, Shallot, Tomato Sauce, Yukon Potatoes, Thyme, Chicken Breast, Whole Milk
Contains milk.
Reviews
4.2
Based on 339 reviews
Our girst meal from Cookunity....This one is delicious!!!
Laura · 03/12/26
Very basic, but still tasted good
Peyton · 03/12/26
Didn’t care for the texture of the chicken.
Nikki · 03/12/26
Gina · 03/12/26
Cora · 03/12/26
Sydney · 03/12/26
it was bland besides the roasted chicken which tasted good.
Brandon · 03/12/26
Krystal · 03/12/26
Adrian · 03/12/26
Aiden · 03/12/26
Great taste. Juicy chicken, creamy potatoes,just perfect!
Gary · 03/12/26
Riley · 03/12/26
Gisele · 03/12/26
Jeffery · 03/11/26
We both like this one every time we order.
Sharon · 03/11/26
It was very good, but another vegetable in the mix would have vastly improved it. Overall will order again!
Kasi · 03/11/26
I ate this a day past the date and it was still fresh and tasted wonderful
Angela · 03/11/26
chicken was a little bland but the carrots and mashed potatoes were great!
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
