Shrimp and Andouille Sausage Boil
This dish is delicious, hearty, and rich, with just a little kick of heat. Behold, one of Chef David’s favorite Southern dishes, a low country shrimp and Andouille sausage boil, served alongside caramelized garlic butter that's scented with Cajun-inspired aromatics. As is tradition, the seafood boil is accompanied by potatoes and steamed rice to soak up every last drop of the flavorful broth. Squeeze on some lemon and dig in!
Nutritional facts
Protein
35g
Carbs
74g
Calories
781kcal
Fat
39.1g
Ingredients
Paprika, Citric Acid, Mustard Powder, Cayenne Powder, Chipotle Pepper, Thyme, Tabasco Sauce, Blackened Seasoning, Lime Juice, Cider Vinegar, Kosher Salt, Jasmine Rice, Worcestershire Sauce, Lemon Zest, Dijon Mustard, Garlic, Lemon, Corn, Shrimp, Celery Seeds, Garlic Powder, Onion Powder, Potato, Rosemary, Andouille Sausage, Oregano, Butter, Brown Sugar
Contains milk, crustacean shellfish (Shrimp), soybeans, celery, mustard.
Reviews
4.5
Based on 1101 reviews
Takeiya · 10/05/26
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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