Salmon is pan-fried at high heat to ensure a nice, crispy finish on the outside but a moist and tender inside. Chef Andres cooks the salmon with a Cajun seasoning that's full of flavor and packs a spicy punch. The medium level of heat goes perfectly with fresh avocado sauce and a refreshing cucumber salsa to cool everything off.
Nutritional facts
Protein
37g
Carbs
14g
Calories
400kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Oregano, Red Onion, Cajun Spice, Garlic Powder, Black Pepper, Cilantro, Sweet Paprika, Kosher Salt, Cucumber, Jalapeno Peppers, Thyme, Green Onion, Lemon Juice, Avocado, Salmon, Cayenne Powder, Citric Acid
Contains fish, celery.
Reviews
4.0
Based on 30423 reviews
The salmon was very succulent and flavorful. The cucumber salad was a nice pairing, and the avocado cream sauce was excellent.
Omar · 03/13/26
This was extremely dry and literally inedible
Stephen · 03/13/26
Marie · 03/13/26
Very good, but could use either more salmon or another side dish
Christopher · 03/12/26
Cucumber salad was delicious
Brooke · 03/12/26
Matthew · 03/12/26
Miguel · 03/12/26
Absolutely amazing! best meal I've had for date. the cucumber sauce and veggie salad compliment the Cajun flavor SO WELL. compliments to the Chef.
BRYAN · 03/11/26
Really good. You definitely taste the Cajun taste on the salmon. However, the avocado sauce down some of the spice. And the salmon was not dry. I will definitely order this one again.
catina · 03/10/26
Salmon was tasty. Did not care for the vegetables or the accompanying sauce.
Dana · 03/10/26
Damien · 03/10/26
Marie-France · 03/10/26
The salmon was very flavorful though the cucumber salad felt a bit plain in comparison.
Mengyu · 03/09/26
Light and delicious
Melanie · 03/09/26
Did not enjoy this - the salmon was dry and the side vegetable was cooked cucumber. Will not be ordering this one again.
Dhwani · 03/09/26
Totally delicious, but a bit on the smaller side. Would order again.
Tara · 03/09/26
Erika · 03/09/26
The cooked cucumber salsa texture ruined the whole dish. On the second one, I took the salmon out of the container and heated only it, and that was a much better dining experience.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
