Baked Chicken Nuggets
Comforting oven-baked chicken nuggets come served with steamed broccoli florets and a veggie-packed BBQ sauce made with butternut squash and carrot.
Nutritional facts
Protein
34g
Carbs
42g
Calories
370kcal
Fat
7g
Ingredients
Black Pepper, Paprika, Carrots, All Purpose Flour, Italian Breadcrumbs, Extra Virgin Olive Oil, Agave Syrup, Sweet Paprika, Kosher Salt, Egg, Chicken Breast, Sugar, Powdered, 10X, Butternut Squash, Broccoli , Garlic Powder, Onion Powder, Tomato Paste, Liquid Smoke, Apple Cider Vinegar
Contains milk, eggs, wheat, soybeans, sesame seeds.
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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