Spanish-Style Grilled Chicken
Chicken breast gets a smoky Spanish-style rub of paprika, cumin, and herbs before it’s grilled and oven-finished for extra depth. On the side, enjoy golden roasted cauliflower tossed with caramelized garlic, plus a zippy herb salsa verde for an extra kick.
Nutritional facts
Protein
46g
Carbs
11g
Calories
500kcal
Fat
31g
Ingredients
Lemon Juice, Black Pepper, Italian Parsley, Sweet Paprika, Kosher Salt, Canola and Olive Oil Blend, Chicken Breast, Cumin, Mint, Garlic, Cilantro, Capers, Cauliflower, Crushed Red Pepper, Italian Herb Seasoning
Reviews
4.7
Based on 52 reviews
This was okay. I won’t order it again but I’m not sorry I tried it.
Gael · 03/09/26
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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