Smoky Chicken Tortilla Soup
Savor a slow-simmered soup with shredded chicken in a fire-roasted tomato broth spiked with chipotle, sweet corn, and black beans. It's topped with crisp tortilla strips and a flutter of fresh cilantro for contrast and crunch.
Nutritional facts
Protein
23g
Carbs
37g
Calories
300kcal
Fat
8g
Ingredients
Chicken Breast, Canned Tomato, Canned Black Beans, Canned Corn, Flour Tortilla, Onion, Chicken Base, Red Bell Pepper, Taco Seasoning, Chipotle in Adobo, Cilantro, Canola Oil, Jalapeno Peppers, Kosher Salt
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 29 reviews
Jacqueline · 03/14/26
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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