Moqueca-Style Chicken
Chef Angelia borrows the bright flavors of Brazil's beloved moqueca, braising chicken with tomatoes, red peppers, cumin, paprika, and cilantro. Brown rice and garlicky collard greens make it a hearty meal, while a cool cilantro-lime yogurt sauce adds a fresh finish.
Nutritional facts
Protein
40g
Carbs
47g
Calories
590kcal
Fat
30g
Ingredients
Paprika, Red Bell Pepper, Greek Yogurt, Lime Juice, Brown Rice, Kosher Salt, Onion, Collard Greens, Garlic, Cilantro, Cumin, Black Pepper, Plum Tomato, Extra Virgin Olive Oil, Chicken Thigh
Contains milk.
Reviews
4.3
Based on 41 reviews
Keiko · 10/04/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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