Moqueca-Style Chicken
Chef Angelia borrows the bright flavors of Brazil's beloved moqueca, braising chicken with tomatoes, red peppers, cumin, paprika, and cilantro. Brown rice and garlicky collard greens make it a hearty meal, while a cool cilantro-lime yogurt sauce adds a fresh finish.
Nutritional facts
Protein
40g
Carbs
47g
Calories
590kcal
Fat
30g
Ingredients
Collard Greens, Chicken Thigh, Brown Rice, Onion, Plum Tomato, Greek Yogurt, Red Bell Pepper, Extra Virgin Olive Oil, Cilantro, Garlic, Lime Juice, Paprika, Cumin, Kosher Salt, Black Pepper
Contains milk.
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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