Creamy Cajun Pasta with Andouille Sausage
Perfectely al dente gemelli pasta with creamy cajun and andouille sausage and seasoning. Garnished with fresh parmesan cheese.
Nutritional facts
Protein
47g
Carbs
82g
Calories
1018kcal
Fat
54.4g
Ingredients
Parmesan Cheese, Kosher Salt, Heavy Cream, Cajun Spice, Gemelli, Andouille Chicken Sausage
Contains milk, wheat, celery.
Reviews
4.5
Based on 933 reviews
Sauce was thin but flavor was really good. Portion of pasta could have been a little bigger.
Jessica · 11/05/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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