Perfectely al dente gemelli pasta with creamy cajun and andouille sausage and seasoning. Garnished with fresh parmesan cheese.
Nutritional facts
Protein
47g
Carbs
82g
Calories
1018kcal
Fat
54.4g
Ingredients
Gemelli, Heavy Cream, Andouille Chicken Sausage, Parmesan Cheese, Cajun Spice, Kosher Salt
Contains milk, wheat, celery.
Reviews
4.5
Based on 926 reviews
Not a Cajun spice fan
Latasha · 08/16/26
Too cheesy
Anita · 07/29/26
It was okay the sauce was very loose and nothing really stuck together. The sausage was good but the cheese and cream would've been better if it was mixed already.
Hiram · 07/29/26
Michelle · 07/29/26
Michelle · 07/28/26
Lindsay · 07/28/26
Delicious meal
Tracy · 07/28/26
No flavor in the sauce the sauce also has a chalky texture.Along with inferior sausage quality.
Nekita · 07/28/26
Carmen · 07/27/26
William · 07/27/26
If it weren’t for the sausage, it was a little bland.. missing something. With the sausage it was great!
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
