This hearty dish combines the warm flavors of traditional tacos with the comfort of a chili. Packed with protein-rich lentils, vegetables, and spices, it makes a satisfying pick for lunch or dinner.
Nutritional facts
Protein
25g
Carbs
59g
Calories
460kcal
Fat
16g
Ingredients
Extra Virgin Olive Oil, Canned Black Beans, Vegetable Base, Black Pepper, Mild Cheddar Cheese, Cumin, Corn, Chili Powder, Garlic, Canned Roasted Tomatoes, Sour Cream, Sweet Paprika, Onion, Kosher Salt, Lime Juice, Green Onion, Black Lentils, Red Bell Pepper, Cayenne Powder
Contains milk, soybeans.
Reviews
4.5
Based on 44 reviews
Denise · 04/28/26
I waited too long to eat this one so when I took the sleave off it was a mess, the cover had food on it and then it was watery and I couldn't eat it. Definitely my mistake
Marisa · 04/25/26
Ali · 04/23/26
Shardae · 04/23/26
Samantha · 04/23/26
Katy · 04/23/26
This looked and smelled gross. It was all over the container. I tried tasting it anyway and I did not eat it.
Oswaldo · 04/22/26
Sour cream in cup was literally floating in the middle of the food, which was very watery.
Lisa · 04/21/26
Spoiled
Beaux · 04/20/26
Elizabeth · 04/20/26
Mimi · 04/17/26
Alison · 04/16/26
Lacy · 04/15/26
really loved the chili daal lentil combination - hearty and filling
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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