This bowl brings taco night energy without the tortillas. Flaky spice-rubbed salmon anchors a build of hearty brown rice, black beans, corn, and diced vegetables, all brought together with a creamy chipotle-lime yogurt sauce that cools and kicks at once.
Nutritional facts
Protein
42g
Carbs
62g
Calories
600kcal
Fat
22g
Ingredients
Black Pepper, Chipotle Powder, Extra Virgin Olive Oil, Sweet Paprika, Canned Black Beans, Kosher Salt, Chili Powder, Jalapeno Peppers, Red Onion, Greek Yogurt, Canned Corn, Apple Cider, Red Bell Pepper, Lime Juice, Garlic Powder, Cilantro, Salmon, Cumin, Brown Rice, Avocado mash
Contains milk, fish.
Reviews
4.0
Based on 24 reviews
Rachel · 04/03/26
Brianne · 04/02/26
This was so good and such a surprise. Salmon was cooked to perfection.
Denise · 04/02/26
Danielle · 03/30/26
Randy · 03/30/26
Kelly · 03/30/26
Juliette · 03/29/26
Marta · 03/29/26
Keziah · 03/27/26
Melinda · 03/26/26
Salmon was a bit over cooked, but otherwise delicious.
Brittany · 03/26/26
Amiya · 03/25/26
Martika · 03/25/26
Silvia · 03/22/26
McCrea · 03/21/26
Miranda · 03/21/26
Faye · 03/17/26
It was very bland. The fish and the rice had no seasoning. also it would be better if the skin was removed.
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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