Juicy Chicken Shawarma
Marinated in a bold mix of cumin, paprika, cinnamon, and citrus, Chef Angelia's chicken shawarma is served with a creamy garlic-dill yogurt sauce. On the side: roasted Brussels sprouts with caramelized onion and bell pepper — smoky, sweet, and built to satisfy on a GLP-1–friendly plate.
Nutritional facts
Protein
30g
Carbs
23g
Calories
410kcal
Fat
24g
Ingredients
Chicken Thigh, Turmeric, Extra Virgin Olive Oil, Coriander, Dill, Black Pepper, Cumin, Garlic, Brussel Sprouts, Sour Cream, Cinnamon, Sweet Paprika, Onion, Kosher Salt, Mayonnaise, Apple Cider Vinegar, Lemon Juice, Greek Yogurt, Red Bell Pepper, Cayenne Powder, Italian Parsley
Contains milk, eggs, soybeans.
Reviews
4.3
Based on 43 reviews
Too many peppers but the chicken was tasty.
Sharon · 03/04/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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