Kale & Charred Shrimp Salad
Some salads are a side dish. This one is the main event. Here, a base of shredded kale and green cabbage gets tossed with nutty farro, tangy pickled red onions, and roasted chickpeas. It’s topped with balsamic-marinated shrimp, charred until smoky and sweet, and finished with a Green Goddess Caesar dressing threaded with dill, chives, parsley, and cilantro.
Nutritional facts
Protein
26g
Carbs
31g
Calories
300kcal
Fat
8g
Ingredients
Lacinato Kale, Chives, Brown Sugar, Extra Virgin Olive Oil, Red Onion, Avocado Oil, Dill, Vegetable Base, Shrimp, Black Pepper, Cilantro, Garlic, Farro, Kosher Salt, Balsamic Vinegar, Cabbage, Apple Cider Vinegar, Canned Chickpeas, Greek Yogurt, Lemon Juice, Ranch Dressing Powder, Italian Parsley
Contains milk, shrimp, wheat, soybeans.
Reviews
4.6
Based on 43 reviews
It’s delicious! The only issue is that the chickpeas aren’t touch overcooked, so they were pasty
Jennifer · 03/14/26
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About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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