Creamy Chicken & Parmesan Pasta
In this Florentine-style dish, al-dente bowtie pasta (or farfalle, if you’re feeling fancy) is coated in an ultra creamy sauce built from sautéed garlic, onion, and a generous heap of melty parmesan cheese. It’s layered with leafy spinach and crowned with golden-seared chicken breasts, bringing a warming balance of comfort and sophistication.
Nutritional facts
Protein
59g
Carbs
83g
Calories
970kcal
Fat
48g
Ingredients
Chicken Breast, Elbow Pasta, Heavy Cream, Whole Milk, Parmesan Cheese, Spinach, Canola and Olive Oil Blend, Onion, Basil, Kosher Salt, Butter, Garlic, Italian Herb Seasoning, All Purpose Flour, Black Pepper, Crushed Red Pepper, Vegetable Seasoning
Contains milk, wheat.
Reviews
4.4
Based on 235 reviews
Diana · 03/03/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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