Peruvian-Style Braised Beef
This dish is a celebration of Peruvian flavors. The tender and flavorful braised beef is cooked with a blend of traditional spices and served alongside fragrant cilantro rice with peas and carrots. The meal is rounded out by nutty brown butter sweet plantains and a creamy cilantro-lime-jalapeño sauce that adds a zing to every bite. The combination of the rich, savory beef and the fresh and zesty rice is a match made in culinary heaven!
Nutritional facts
Protein
42g
Carbs
63g
Calories
756kcal
Fat
36.2g
Ingredients
Paprika, Greek Yogurt, Green Onion, Lime Juice, Mayonnaise, Jalapeno Peppers, Kosher Salt, Light Soy Sauce, Basmati Rice, Onion, Garlic, Cilantro, Cumin, Black Pepper, Avocado Oil, Plantain, Extra Virgin Olive Oil, Butter, Sirloin Steak, Pepper, Chile, Aji amarillo, Puree, Mexican Oregano, Canola Oil
Contains milk, eggs, wheat, soybeans.
Reviews
4.4
Based on 46 reviews
The meat was completely shredded
Kari · 09/01/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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