Seared Salmon Rice Bowl
Packed with protein, this healthy rice bowl is ideal for any time you’re craving something fresh. Seared salmon gets served over a bed of steamed jasmine rice with grated carrots, diced cucumbers, pickled onion and radish, edamame, cilantro, and an out-of-this-world toasted black sesame seasoning.
Nutritional facts
Protein
42g
Carbs
58g
Calories
760kcal
Fat
38g
Ingredients
Canola and Olive Oil Blend, Sriracha, Carrots, Red Onion, Black Pepper, Honey, Edamame, Sugar, Kewpie Mayonnaise, Basmati Rice, Kosher Salt, Cucumber, Apple Cider Vinegar, Lemon Juice, Radish, Salmon
Contains eggs, fish, soybeans.
Reviews
4.5
Based on 581 reviews
Dujuante · 11/27/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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