
Loaded Breakfast Bowl with Scrambled Egg Whites

Start your day with a breakfast that works as hard as you do. Crisp turkey bacon, seasoned turkey sausage, and fluffy scrambled egg whites power this bowl with lean protein. They’re bolstered by roasted sweet potatoes, sautéed peppers, and melty cheese, with a side of tomatillo salsa for extra zest. Consider your morning, and your metabolism, officially kicked into gear.
Nutritional facts
Protein
33g
Carbs
37g
Calories
610kcal
Fat
38g
Ingredients
Red Bell Pepper, Green Bell Pepper, Green Onion, Tomatillo, Kosher Salt, Onion, Garlic, Cilantro, Black Pepper, Serrano Peppers, Extra Virgin Olive Oil, Sweet Potatoes, Yellow Bell Pepper, Canola and Olive Oil Blend, Turkey Bacon, Egg White, Sharp Cheddar Cheese, turkey sausage, Canola Oil
Contains eggs, milk.
Reviews
4.3
Based on 74 reviews
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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