Smoky, sweet, and savory, the chipotle-maple glaze on this tender salmon filet is the real star of this dish. It takes the buttery fish from good to great, especially when paired with Chef Ruben's mango pico de gallo and a side of fresh, lemony green beans. The bold, tangy flavors in this dish make it much more fun and exciting to eat than your average "health food", yet it's still full of nutrition. This meal is ideal for a light lunch or a protein-packed dinner after an intense workout.
Nutritional facts
Protein
38g
Carbs
24g
Calories
460kcal
Fat
26g
Ingredients
Salmon, Green Beans, Mango, Canola and Olive Oil Blend, Chipotle in Adobo, Red Bell Pepper, Cucumber, Maple Syrup, Lemon Juice, Red Onion, Cilantro, Kosher Salt, Garlic, Black Pepper
Contains fish.
Reviews
4.4
Based on 3526 reviews
Fish cooked per directions but string beans were way under cooked
Joy · 04/14/26
Garlicky greens beans-lots of them! Salmon was good, I added a small amount of maple syrup to make it sweeter. The sauce that came with it was smoky and not to my liking.
Melissa · 04/14/26
Lyn · 04/14/26
Tom · 04/14/26
Jake · 04/14/26
Delicious! Perfect serving!
Leah · 04/13/26
Disappointing because it was a Premium meal. I enjoyed the salmon, but I've preferred several other meals that I've tried. The beans were basically raw and inedible.
Katie · 04/13/26
Matt · 04/13/26
Great flavor!
Stephanie · 04/13/26
Shawanda · 04/12/26
Blake · 04/12/26
Andrew · 04/12/26
Rhonda · 04/12/26
The string beans hadn’t been stringed
Michelle · 04/11/26
Carol · 04/11/26
Loved the salmon and flavors, the mango was a nice addition.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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