Indulge in the tantalizing flavors of the herb-marinated, grilled steak with chimichurri! This dish features succulent hanger steak, marinated in extra virgin olive oil, red wine vinegar, and a blend of fresh herbs. The steak is then grilled to caramelized perfection and topped with a vibrant and tangy chimichurri sauce made from Italian parsley, cilantro, and garlic. The steak is paired with Chef Andres' version of classic steakhouse sides, lightened up: cauliflower 'rice' and grilled mushrooms, prepared simply and deliciously.
Nutritional facts
Protein
45g
Carbs
13g
Calories
560kcal
Fat
36.8g
Ingredients
Cauliflower, Italian Parsley, Orange Juice, Crimini Mushroom, Lime Juice, Apple Cider Vinegar, Guajillo Chile, Kosher Salt, Hanger Steak, Achiote Paste, Cilantro, Cumin, Black Pepper, Garlic Powder, Onion Powder, Sherry Vinegar, Red Onion, Oregano, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Reviews
3.8
Based on 92 reviews
cauliflower rice was very dry and had no flavor
Bob · 10/10/26
Kurt · 10/08/26
Madison · 10/08/26
Didn't get to eat this in time so I had to throw it away. I plan on ordering again so I can experience the taste.
Charlotte · 10/07/26
The steak was indedible. Tough / Chewy / and a lot of grizzle.
Ski · 10/07/26
Steak was extremely tough. I couldn’t eat about half of it because it wasn’t chewable
Diane · 10/07/26
Tough to chew with not much flavor. Food was dry.
Edith · 10/04/26
steak was overcooked, prefer medium rare
Bob · 10/02/26
The quality of the steak was better than expected (less tough than can be the case with hanger steak). The sauce added good flavor.
Brian · 09/28/26
Brian · 09/25/26
Very good!
Caroljean · 09/24/26
Jeanne · 09/21/26
Demetrice · 09/20/26
The steak was extremely tough
Terry · 09/20/26
myra · 09/20/26
Momoh · 09/19/26
excellent
Doug · 09/08/26
Eric · 09/03/26
The flavor was excellent but the meat was a little too chewy.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
