Indulge in the tantalizing flavors of the herb-marinated, grilled steak with chimichurri! This dish features succulent hanger steak, marinated in extra virgin olive oil, red wine vinegar, and a blend of fresh herbs. The steak is then grilled to caramelized perfection and topped with a vibrant and tangy chimichurri sauce made from Italian parsley, cilantro, and garlic. The steak is paired with Chef Andres' version of classic steakhouse sides, lightened up: cauliflower 'rice' and grilled mushrooms, prepared simply and deliciously.
Nutritional facts
Protein
45g
Carbs
13g
Calories
560kcal
Fat
36.8g
Ingredients
Apple Cider Vinegar, Achiote Paste, Orange Juice, Oregano, Cumin, Guajillo Chile, Lime Juice, Black Pepper, Crimini Mushroom, Onion Powder, Garlic Powder, Extra Virgin Olive Oil, Cauliflower, Italian Parsley, Sherry Vinegar, Canola and Olive Oil Blend, Red Onion, Cilantro, Kosher Salt, Hanger Steak
Reviews
3.8
Based on 80 reviews
Eric · 09/03/26
The flavor was excellent but the meat was a little too chewy.
Debbie · 09/02/26
Philip · 09/02/26
Sakshi · 08/31/26
Danisha · 08/31/26
Joanne · 08/28/26
not my fav
Jesse · 08/24/26
Kathleen · 08/21/26
Pook · 08/20/26
Andrew · 08/20/26
Philip · 08/18/26
Travonn · 08/16/26
Steak was tough and chewy and difficult to eat
Gina · 08/16/26
Just not taste I was looking for
Susan · 04/11/26
Barbara · 04/09/26
Sara · 04/04/26
brad · 03/28/26
Too much garlic....and I couldn't find the mushrooms....this was supposed to be a premium meal...meh.
Miranda · 03/19/26
This was the first meal we couldn’t eat from CU. We reheated it carefully but the steak was still impossibly chewy and the chimichurri was bland.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
