Shrimp Scampi is a crowd-pleaser for a reason. With succulent shrimp, lemon, garlic, al dente spaghetti, and, of course, butter, what's not to love?! To boost the dish's nutrition and texture, Chef Ruben mixes in tangles of spiralized zucchini 'zoodles' with the spaghetti. They blend in seamlessly, and add a pop of color to the bright and tangy dish; even the pickiest eaters will love this one!
Nutritional facts
Protein
29g
Carbs
54g
Calories
637kcal
Fat
34.8g
Ingredients
Spaghetti, Italian Parsley, Lemon Juice, Lime Juice, Yellow Squash, Kosher Salt, Zucchini, Lemon Zest, Garlic, Black Pepper, Shrimp, Butter, Canola and Olive Oil Blend
I like this meal, I just wish the shrimp were seasoned in some kind of way, they are just plain shrimp. I also need to add salt to it. But it's a good baseline!
Danielle · 10/22/26
delivery was late
Del · 10/22/26
Nice flavor; shrimp tasty and plump.
Joy · 10/22/26
Wonderful!!!!!!
Mary · 10/22/26
Best heated in a pan
Annie · 10/22/26
This is one of my favorites
CYNTHIA · 10/22/26
Really liked the spaghetti with zucchini noodles. A little bit more spice added but overall really good.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
