Fresh curly kale tossed in quinoa with bits of goat cheese, roasted sweet potatoes and beets, sprinkled with caramelized pecans for that extra crunch. Red onions and a simple dressing give the final touch to this healthy and complete Salad.
Nutritional facts
Protein
17g
Carbs
74g
Calories
540kcal
Fat
22g
Ingredients
Canola and Olive Oil Blend, Brown Sugar, Sweet Potatoes, Red Onion, Beetroot, Golden Beetroots, Black Pepper, Dijon Mustard, Sugar, Kosher Salt, Pecans, Goat Cheese, Balsamic Vinegar, Kale, Tri-color Quinoa, Dried Cranberries
Contains milk, pecans, mustard.
Reviews
4.0
Based on 897 reviews
Steven · 02/12/26
I couldn’t get enough of the Kale Quinoa Salad. I order it every time it’s on the menu!
Becky · 02/12/26
Zach · 02/11/26
Donna · 02/10/26
Adrienne · 02/10/26
Kelley · 02/08/26
the quinao was too firm and the dressing a little too sweet for me
Ali · 02/07/26
Maybe a little more salt?
Ashley · 02/06/26
OMG!!! I want this salad every week! It's too Good! So well balanced Ingridents with a burst of flavor 😋
Andrew · 02/05/26
dressing was left out :( but otherwise always vibrant and tasty!
Kristen · 02/05/26
Janine · 02/03/26
Tried my hardest but couldn’t eat it. I don’t know if it was sweet potatoes or what but the textures just didn’t go well for me.
Robert · 02/03/26
Janel · 02/02/26
I put this over additional green for a satisfying full salad
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
