Fresh curly kale tossed in quinoa with bits of goat cheese, roasted sweet potatoes and beets, sprinkled with caramelized pecans for that extra crunch. Red onions and a simple dressing give the final touch to this healthy and complete Salad.
Nutritional facts
Protein
17g
Carbs
74g
Calories
540kcal
Fat
22g
Ingredients
Canola and Olive Oil Blend, Brown Sugar, Sweet Potatoes, Red Onion, Beetroot, Golden Beetroots, Black Pepper, Dijon Mustard, Sugar, Kosher Salt, Pecans, Goat Cheese, Balsamic Vinegar, Kale, Tri-color Quinoa, Dried Cranberries
Contains milk, pecans, mustard.
Reviews
4.0
Based on 917 reviews
Susan · 04/03/26
Jordan · 04/02/26
Joshua · 04/02/26
Daniel · 04/01/26
Ingredients Include pecans. Not enough to taste other than that is so nice salad
Shirley · 04/01/26
Kelli · 03/31/26
It was almost all quiona. I would like more kale. Kale is the first word in the title and i only had about 5 kale leaves.
Kate · 03/31/26
Everything in the salad worked really well together. I just wish there was an option for a protein because it didn’t seem like a good value for just a salad.
Andrea · 03/31/26
Kristi · 03/30/26
Valerie · 03/30/26
Jan · 03/30/26
Emily · 03/30/26
Prefer a different/lighter dressing
Janel · 03/29/26
One of my favorite salads. Needs consistency in prep. Sometimes the pecans are not candied, and sometimes they are. This time, the kale was in giant hunks not appropriate for a chopped salad.
Jennifer · 03/28/26
This is my favorite salad. The ingredients taste so good together, and the dressing is a great mix of sweet and spicy.
Suzanne · 03/27/26
I have ordered this salad more times to count, and have never been disappointed. It's just a big, delicious salad with plenty of wholesome ingredients. I hope it continues as a staple meal here.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
