Fresh curly kale tossed in quinoa with bits of goat cheese, roasted sweet potatoes and beets, sprinkled with caramelized pecans for that extra crunch. Red onions and a simple dressing give the final touch to this healthy and complete Salad.
Nutritional facts
Protein
17g
Carbs
74g
Calories
540kcal
Fat
22g
Ingredients
Canola and Olive Oil Blend, Brown Sugar, Sweet Potatoes, Red Onion, Beetroot, Golden Beetroots, Black Pepper, Dijon Mustard, Sugar, Kosher Salt, Pecans, Goat Cheese, Balsamic Vinegar, Kale, Tri-color Quinoa, Dried Cranberries
Contains milk, pecans, mustard.
Reviews
4.1
Based on 944 reviews
Offer an additional dressing, quinoa is generally not most, so the additional vinaigrette would elevate the dinning experience
Edwin. · 05/26/26
Kristi · 05/20/26
Overall portion size was less and there was literally a single, small cube of feta when there should have been a handful of feta to mix in.
Emily · 05/14/26
Jenny · 05/12/26
Favorite of all time! Whenever a salad is missing a protein I worry it won't be filling but the sweet potatoes and beets and quinoa definitely fill you up!
Jeff · 05/12/26
The dressing tastes good but it soooo thick. It's hard to mix it up.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
