The tilapia has a nut flour crust, and comes with some sautéed cauliflower and mashed potatoes. The sauce? Lemon butter. It doesn't get any better than this!
Nutritional facts
Protein
54g
Carbs
38g
Calories
730kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Tilapia, Lemon Zest, Heavy Cream, Almond Flour, Kosher Salt, Yukon Potatoes, Lemon Juice, Panko Breadcrumbs, Cauliflower, Parmesan Cheese
Contains milk, fish, almonds, wheat.
Reviews
4.1
Based on 5118 reviews
Amber · 04/02/26
Kim · 04/02/26
Dan · 03/31/26
I received rice and mashed potatoes. Didn't need both but the fish was very good.
David · 03/31/26
Pretty good.
Ardith · 03/31/26
Avis · 03/31/26
Lacy · 03/29/26
Janet · 03/29/26
Mark · 03/29/26
Steve · 03/27/26
The Tilapia was great.
Edna · 03/26/26
Eden · 03/25/26
John · 03/16/26
One of my fish favorites
Sandra · 03/16/26
Marla · 03/13/26
Very salty.
wanda · 03/13/26
Could not eat this dish. I like tilapia but this was too fishy for me. The potatoes should be in a separate section as they tasted like fish.
Lori · 03/13/26
This was not my jam. Bland.
Renee · 03/11/26
Mashers too salty, cauliflower odd taste, fish very good.
Jana · 03/11/26
I didn’t like the cauliflower in the mashed potatoes.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
