Pan-seared boneless chicken thighs are served on a bed of crispy Tuscan kale, sautéed artichokes, tomatoes, and roasted red peppers. Topped with tangy crumbled feta cheese and a flavorful green romesco sauce, this dish is packed with all the flavors of the Mediterranean.
Nutritional facts
Protein
55g
Carbs
20g
Calories
660kcal
Fat
44g
Ingredients
Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Artichoke Hearts, Sweet Paprika, Feta Cheese, Kosher Salt, Kale, Rice Wine Vinegar, Italian Parsley
Contains milk, tree nuts (Almonds).
Reviews
4.0
Based on 3957 reviews
Donni · 09/02/26
Luoluo · 09/02/26
The chicken and sauce were delicious. The salad was almost inedible with huge pieces of oily kale that tasted like wet newspaper, only harder to chew.
Joyce · 08/30/26
William · 08/30/26
Ava · 08/28/26
too much bell peppers overpowered the other ingredients.
Vic · 08/11/26
Christina · 08/05/26
Ed · 08/04/26
Sandra · 08/02/26
Luther · 08/01/26
Courtney · 07/31/26
Enjoyed it
Michael · 07/31/26
This meal is usually perfect but the chicken was a bit dry and stringy this time.
Luoluo · 07/29/26
it was tough
Nancy · 07/29/26
Christina · 07/20/26
Everything was great.
Margaret · 07/11/26
Could not tell what it was when I opened it. Tasted ok though.
Sauce was a little hard to deal with.
Ed · 07/09/26
Chicken was moist. Great flavor. My only complaint is the stem of the kale should’ve been removed more than it was. It was too strmmy.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
