Chef Andres is serving up a little taste of Louisiana! Perfectly baked Swai fish—a type of catfish—is tender and flaky in the center, but has a nice crisp finish thanks to a crust of Cajun spices. Served with a buttery Cajun pan sauce that adds richness, the dish is made complete by garlicky kale (standing in for the traditional collard greens), as well as sautéed zucchini and bell peppers. This dish proves you can have nutritious, well-balanced meals without sacrificing on flavor.
Nutritional facts
Protein
34g
Carbs
15g
Calories
400kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Cajun Spice, Black Pepper, Garlic, Swai, Zucchini, Onion, Kosher Salt, Kale, Thyme, Red Bell Pepper
Contains celery, fish (Fish).
Reviews
4.2
Based on 5645 reviews
B. OK
Robert · 09/20/26
Kara · 09/20/26
Terri · 09/19/26
John · 09/18/26
The greens were especially tasty!🥰
Lonette · 09/18/26
Swai fish was flaky, moist and tender *****
Kale lacks flavor and was tough - suggest stripping the stems and massaging the leaves **
Gwen · 09/18/26
Overall good
Melody · 09/18/26
Definitely ordering this again.
Angela · 09/17/26
Yvette · 09/17/26
Chef Andres created a wonderful recipe with this meal. He did not skimp on the quantity, or quality of ingredients. It was a mouthwatering delight. The fish and kale were plentiful & delicious.
Herschel · 09/17/26
Definitely a repeat order for me. Loved the flavors and the pairing of the veggies and fish. Very mild kick for those who are spice averse.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
