This dish proves that simplicity can be elegant. Tender and garlicky grilled chicken breast takes center stage, accompanied by a velvety carrot purée infused with thyme to add a touch of refinement. Sautéed mushrooms and shallots bring earthy undertones to round out the dish. Light and fresh, yet satisfying and comforting, this elegant dish is an easy weeknight winner.
Nutritional facts
Protein
47g
Carbs
21g
Calories
480kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Butter, Carrots, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Shallot, Buttom Mushroom, Crimini Mushroom, Thyme, Chicken Breast
Contains milk.
Reviews
4.3
Based on 4043 reviews
Brian · 03/13/26
Kerry · 03/12/26
Matthew · 03/12/26
Brooke · 03/12/26
K · 03/12/26
Jennifer · 03/12/26
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Rhett · 03/12/26
Julia · 03/12/26
Mary · 03/11/26
Mitchell · 03/11/26
Way too much thyme
STEVEN · 03/11/26
Jason · 03/11/26
It doesn’t look too appetizing when you get it, but it showed delicious. Don’t sleep on this. This is one of the best so far.
Elijah · 03/11/26
Brad · 03/11/26
Is there a way this can be packaged so the sauce cup isn't buried under the carrot purée?
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
