Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.
Nutritional facts
Protein
39g
Carbs
38g
Calories
660kcal
Fat
41g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Tomatillo, Canola and Olive Oil Blend, Jalapeno Peppers, Extra Virgin Olive Oil, Cilantro, Garlic, Kosher Salt, Chili Powder, Sweet Paprika, Black Pepper
Reviews
4.3
Based on 728 reviews
Fantastically tender and great flavors. Do not microwave!
Ryan · 08/23/26
ZACHARY · 08/23/26
Veggies were a little undercooked, but flavors were delicious!
Alex · 08/22/26
Missy · 08/22/26
Familly favorite
Anna · 08/22/26
John · 08/21/26
John · 08/21/26
Jason · 08/21/26
Sarah · 08/19/26
Bradley · 08/18/26
J · 08/18/26
William · 08/18/26
Martin · 08/18/26
green beans needs ends off
Judy · 08/18/26
Loved it
Kelly · 08/18/26
KURTIS · 08/17/26
Nicole · 08/17/26
Matthew · 08/17/26
Beef was very overcooked, beans were nearly raw, potatoes and green sauce good.
Bernard · 08/17/26
The steak was tender, but the fries were soggy from the steak's juices.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
