Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.
Nutritional facts
Protein
39g
Carbs
38g
Calories
660kcal
Fat
41g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Tomatillo, Canola and Olive Oil Blend, Jalapeno Peppers, Extra Virgin Olive Oil, Cilantro, Garlic, Kosher Salt, Chili Powder, Sweet Paprika, Black Pepper
Reviews
4.4
Based on 505 reviews
Jake · 03/02/26
I thought it was very tasty. Needed to add a little bit of salt and pepper to the beans, but texture of it all was good.
Ratio could’ve been a little better, couple more slices of meat
Jacob · 03/02/26
Highly recommend. I thought the beef was cooked just right. I'm usually not to big on "sauces" but the salsa verde was super tasty! It helped make the meal stand out. Nice portion as well. I'll definitely order again. Try it - I think you'll agree with me.
Melanie · 03/01/26
Kelli · 03/01/26
Delicious! One of my favs!
Leslie · 03/01/26
Bell · 02/28/26
Brian · 02/28/26
kellie · 02/27/26
Anthony · 02/26/26
Savannah · 02/26/26
Jason · 02/26/26
Green beans were undercooked, beef overcooked. Sweet potatoes were perfect
Molly · 02/25/26
Bonnie · 02/25/26
Jennifer · 02/25/26
Jason · 02/25/26
Tender beef. Lovely sauce
Cassandra · 02/25/26
Just wish there was a milder version of this. I am not a spicy eater. In fact, I am a wimp otherwise everything was good even without the sauce, but it was basic. And be wonderful if you could actually have the sauces offered in varying degrees of heat from dead to fire alarm people could choose.!
Catherine · 02/24/26
Beef was OK, nothing great. Beans were tough, but the roasted sweet potatoes were the best part of the meal. Didn't care for the salsa verde.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
