Crisp-skinned seared barramundi comes served with a smooth pasilla chili sauce that captures the warmth and subtle spice of Mexican tradition. A colorful medley of baby carrots, tender green beans, and young zucchinis glazed with agave adds brightness and texture.
Nutritional facts
Protein
40g
Carbs
23g
Calories
480kcal
Fat
30g
Ingredients
Baby Carrots, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Garlic, Agave Syrup, Zucchini, Onion, Kosher Salt, Green Beans, Apple Cider Vinegar, Thyme, Barramundi, Pasilla Pepper Powder
Contains fish.
Reviews
3.6
Based on 47 reviews
Therese · 03/12/26
Good fish and really good vegetables. Sauce was a little bland but OK.
james · 03/11/26
Nicole · 03/10/26
Tom · 03/09/26
I got violently sick
Alana · 03/07/26
Jerone · 03/05/26
Yummy!
Andrea · 03/05/26
Fish is bland. Sauce doesn't help.
William · 03/05/26
Tastes perfect. Very flavorful! I enjoyed this and thankfully it was not spicy.
Charlene · 03/04/26
Excellent skin. Veggies just slightly mushy but still good.
C · 03/03/26
Mollie · 03/03/26
Part of the fish was gray on the inside, very unappetizing! Vegetables were good though.
William · 03/02/26
This was my favorite meal so far. Fantastic!!
Pamela · 03/02/26
Amie · 03/01/26
Laura · 03/01/26
Kristy · 02/28/26
Dry and not much taste
RT · 02/27/26
Dylan · 02/27/26
Very tasty!
Martha · 02/27/26
Great taste, very light, and cooked to perfection. Very light taste and delicious as well were the veges. Wished there was mashed potatoes.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
