Spicy Braised Shredded Beef Chef Andres pairs beef chuck braised low and slow with a salsa verde built from roasted tomatillos, poblanos, jalapeños, cilantro, and epazote.
Ingredients
Poblano Peppers , Tomatillo, Vegetable Base, Black Pepper, Kosher Salt, Jalapeno Peppers, Shallot, Epazote, Cilantro, Garlic, Thyme, Beef Chuck, Canola and Olive Oil Blend
Contains celery, soybeans.
View Heating Instructions More Andres Mendez's delicious meals Andres Mendez
Taco Bowl with Black Beans and Quinoa with Mango, Guacamole & Crispy Tortilla Strips
Andres Mendez
Turkey and Poblano Tacos with Avocado, Queso Fresco, & Lime Crema
Andres Mendez
Veracruz-Style Salmon with Salsa Verde and Mashed Plantains
Andres Mendez
Herbed Salmon with Spaghetti Squash & Orange Pan Sauce
Andres Mendez
Garlic-Herb Grilled Chicken with Carrot Thyme Purée & Sautéed Mushrooms
Andres Mendez
Creamy Mushroom Cavatelli with Mascarpone and Chives
Andres Mendez
Tuscan Shrimp with Creamy Basil Sauce (2-Serving Protein)
Andres Mendez
Roasted Salmon & Pistachio Mole with Mexican-Style Couscous
Andres Mendez
Spicy Beyond Meat Tacos with Cilantro-Lime Crema and Pico de Gallo
About Andres Mendez Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez's meals in...
Similar meals you may like Einat Admony
Flat Iron Steak Adobo & Grilled Salad by Balaboosta Restaurant
Abbey Sharp
Cabbage Roll in a Bowl with Brown Rice & Cauliflower Pilaf
Kate Noh
Korean Bibimbap with Beef Bulgogi & Mixed Vegetables
Dadrian Coke
Spicy Jamaican Stewed Beef with Broccoli & Lemon Jasmine Rice
Sand Tsoi
Pad Ka Praow Beef with Thai Holy Basil & Golden Fried Egg
Jose Garces
Braised Beef & Quinoa Enchiladas with Arroz Moro (Cuban Rice & Beans)
Trevor Lui
Chinese Beef & Broccoli with Furikake Jasmine Rice
Chris Ratel
Steak Au Poivre & Truffle Potato Gratin with Sautéed Spinach
Dadrian Coke
Jamaican-Style Curry Chicken with Lemon Rice
Einat Admony
Vegan Harissa Chili with Tahini & Green Sabzi Rice
Patrick Kriss
Tofu & Quinoa Power Bowl with Maple-Cider Vinaigrette
Hemant Bhagwani
Tikka Masala with Tofu & Basmati Rice
Trevor Lui
Bang Bang Shrimp with Ginger & Scallion Rice
Dadrian Coke
Curried Goat with Lemon Rice & Papaya Chutney
Einat Admony
Queen Falafel Artichokes with Italian Bean Salad & Tahini-Marinara