Chef Andres pairs beef chuck braised low and slow with a salsa verde built from roasted tomatillos, poblanos, jalapeños, cilantro, and epazote.
Ingredients
Poblano Peppers , Tomatillo, Vegetable Base, Black Pepper, Kosher Salt, Jalapeno Peppers, Shallot, Epazote, Cilantro, Garlic, Thyme, Beef Chuck, Canola and Olive Oil Blend
Contains soybeans.
View Heating Instructions More Andres Mendez's delicious meals Andres Mendez
Veracruz-Style Salmon with Salsa Verde and Mashed Plantains
Andres Mendez
Creamy Mushroom Cavatelli with Mascarpone and Chives
Andres Mendez
Turkey and Poblano Tacos with Avocado, Queso Fresco, & Lime Crema
Andres Mendez
Garlic-Herb Grilled Chicken with Carrot Thyme Purée & Sautéed Mushrooms
Andres Mendez
Herbed Salmon with Spaghetti Squash & Orange Pan Sauce
Andres Mendez
Taco Bowl with Black Beans and Quinoa with Mango, Guacamole & Crispy Tortilla Strips
Andres Mendez
Sheet Pan Chili-Glazed Chicken Breast with Garlicky Kale & Roasted Sweet Potatoes
Andres Mendez
Tuscan Butter Chicken with Cherry Tomatoes & Broccolini
Andres Mendez
Herb Chicken Bites with Honey Mustard
About Andres Mendez Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez's meals in...
Similar meals you may like Einat Admony
Adobo Grilled Steak with Paprika Potatoes and Broccoli
Einat Admony
Flat Iron Steak Adobo & Grilled Salad by Balaboosta Restaurant
Jose Garces
Braised Beef & Quinoa Enchiladas with Arroz Moro (Cuban Rice & Beans)
Sand Tsoi
Pad Ka Praow Beef with Thai Holy Basil & Golden Fried Egg
Dadrian Coke
Spicy Jamaican Stewed Beef with Broccoli & Lemon Jasmine Rice
Dadrian Coke
Jamaican Slow-Braised Beef Brisket with Roasted Potatoes & Bell Peppers
Trevor Lui
Chinese Beef & Broccoli with Furikake Jasmine Rice
Sand Tsoi
Crying Tiger Steak with Thai Dipping Sauce & Fresh Vegetables
Hemant Bhagwani
Channa Masala with Basmati Rice
Patrick Kriss
Tofu & Quinoa Power Bowl with Maple-Cider Vinaigrette
Einat Admony
Vegan Harissa Chili with Tahini & Green Sabzi Rice
Kate Noh
Korean Bibimbap with Tuna & Mixed Vegetables
Trevor Lui
Bang Bang Shrimp with Ginger & Scallion Rice
Kate Noh
Korean Bibimbap with Sautéed Mushrooms & Golden-Baked Egg
Trevor Lui
Red Curry Chicken Salad with Baby Gem Lettuce
