This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local spinach we could find. Adding red and yellow bell peppers, cucumber and cherry tomato bump up the fresh factor, while a zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
37g
Calories
430kcal
Fat
20g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Paprika
Contains shrimp.
Reviews
4.2
Based on 1580 reviews
Jordan · 06/08/26
Leslie · 06/08/26
The sauce tasted awful, I'm glad I tasted it before adding it. You have to hunt for the tomatoes in the quinoa to remove them before heating the meal,
Irene · 06/07/26
I usually like all the shrimp dishes. This time the seal was broken and the quinoa got all over the other meals.
Christine · 06/07/26
OKC · 06/06/26
Marie · 06/06/26
Nicole · 06/06/26
SO smart to put the cilantro “on the side.” I ate it without the sauce and it was amazing. I saved some fat grams too.
Anne · 06/05/26
Second time eating this. All round goid low fat meal.
Kathleen · 06/05/26
Mitzi · 06/05/26
Once again begging Cook Unity to not mix ingredients that are supposed to be added on after cooking in with the rest of the ingredients. In this case, the tomatoes.
Brenton · 06/04/26
Very Tasty, perfect lunch!
Bradley · 06/04/26
Jasmine · 06/04/26
Very bland taste.
Rick · 06/04/26
Amanda · 06/04/26
The tomatoes should be cut in half and cooked with the shrimp
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
