Chicken Fettuccine Alfredo
Chef Kenny’s take on a comfort classic adds Cajun-grilled chicken for smoky contrast and fresh spinach to lift the rich sauce. A pinch of tarragon adds a whisper of herbal brightness.
Nutritional facts
Protein
50g
Carbs
49g
Calories
840kcal
Fat
47g
Ingredients
Chicken Breast, Heavy Cream, Cream Cheese, Parmesan Cheese, Fettuccini, Baby Spinach, Butter, White Wine, Garlic, Chicken Base, Extra Virgin Olive Oil, Lemon Juice, Italian Parsley, Kosher Salt, Tarragon, Black Pepper, Cajun Spice, Thyme, Crushed Red Pepper
Contains milk, wheat, soybeans.
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About Kenneth Minor
As a owner of Chef Kenny Catering in New York City, Kenny delights clients with his unique and nutritious cuisine. Kenny reinvents the bold and soulful flavors reminiscent of his childhood. Built on traditional Southern recipes he learned from his grandmother, he accents these recipes with Southwestern and Asian influences.
His books, including "From My Plate To Yours: Lunch Fix," offer pragmatic, budget-conscious recipes for nourishing meals. His latest work, "Everyday Smoothies, For Good Health- For Life," underscores daily well-being with delectable, revitalizing smoothies, creating a lasting foundation for a healthy life.
Chef Kenny has been featured on prominent television shows, "The Tamron Hall Show," "Food Network’s Chopped," "TV One’s Sister Circle," "Hallmark Channel’s Home & Family," and "WJLA’s Good Morning Washington,". Ebony magazine recognizes him as a Top Chef and continues to elevate the discourse surrounding food choices and community wellness.
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