Golden Chicken Parm
Golden chicken cutlets meet a rich tomato-basil sauce and melty mozzarella in Chef Kenny’s crowd-favorite riff on parm. Instead of pasta, this version leans into creamy, parmesan-laced mashed potatoes—warm, cozy, and satisfying.
Nutritional facts
Protein
60g
Carbs
46g
Calories
770kcal
Fat
36g
Ingredients
Chicken Breast, Canned Tomato, Egg, Mozzarella Cheese, Whole Milk, Potato, Sour Cream, Italian Breadcrumbs, Panko Breadcrumbs, Parmesan Cheese, Canola Oil, Butter, All Purpose Flour, Shallot, Red Wine, Extra Virgin Olive Oil, Parmesan Cheese, Basil, Oregano, Kosher Salt, Tomato Paste, Black Pepper, Garlic, Italian Parsley, Basil, Onion Powder, Garlic Powder, Crushed Red Pepper
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 30 reviews
Tim · 03/14/26
More Kenneth Minor's delicious meals
About Kenneth Minor
As a owner of Chef Kenny Catering in New York City, Kenny delights clients with his unique and nutritious cuisine. Kenny reinvents the bold and soulful flavors reminiscent of his childhood. Built on traditional Southern recipes he learned from his grandmother, he accents these recipes with Southwestern and Asian influences.
His books, including "From My Plate To Yours: Lunch Fix," offer pragmatic, budget-conscious recipes for nourishing meals. His latest work, "Everyday Smoothies, For Good Health- For Life," underscores daily well-being with delectable, revitalizing smoothies, creating a lasting foundation for a healthy life.
Chef Kenny has been featured on prominent television shows, "The Tamron Hall Show," "Food Network’s Chopped," "TV One’s Sister Circle," "Hallmark Channel’s Home & Family," and "WJLA’s Good Morning Washington,". Ebony magazine recognizes him as a Top Chef and continues to elevate the discourse surrounding food choices and community wellness.
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