Grilled BBQ Chicken (from group account)
Straightforward at first glance, but there’s more going on. The chicken is grilled with a smoky, lightly spiced marinade, picking up char along the edges. Quinoa is tossed with sweet bell peppers and a hint of mustard for brightness. On the side, a creamy dill sauce with celery and lemon brings a cool, herb-driven contrast.
Nutritional facts
Protein
48g
Carbs
29g
Calories
510kcal
Fat
21g
Ingredients
Chicken Breast, Baby Spinach, Tri-color Quinoa, Yellow Bell Pepper, Red Bell Pepper, Mayonnaise, Celery, Plain Yogurt, Sour Cream, Avocado, Extra Virgin Olive Oil, Green Onion, Lemon Juice, Kosher Salt, Garlic, Cajun Spice, Garlic Powder, Dill, Onion Powder, Black Pepper, Thyme, Whole Grain Mustard, Crushed Red Pepper, Parmesan Cheese, Nutmeg
Contains milk, eggs, soybeans.
Reviews
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About Kenneth Minor
As a owner of Chef Kenny Catering in New York City, Kenny delights clients with his unique and nutritious cuisine. Kenny reinvents the bold and soulful flavors reminiscent of his childhood. Built on traditional Southern recipes he learned from his grandmother, he accents these recipes with Southwestern and Asian influences.
His books, including "From My Plate To Yours: Lunch Fix," offer pragmatic, budget-conscious recipes for nourishing meals. His latest work, "Everyday Smoothies, For Good Health- For Life," underscores daily well-being with delectable, revitalizing smoothies, creating a lasting foundation for a healthy life.
Chef Kenny has been featured on prominent television shows, "The Tamron Hall Show," "Food Network’s Chopped," "TV One’s Sister Circle," "Hallmark Channel’s Home & Family," and "WJLA’s Good Morning Washington,". Ebony magazine recognizes him as a Top Chef and continues to elevate the discourse surrounding food choices and community wellness.
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