Spicy Beef Bolognese
Ground beef simmers low and slow with soffritto, pancetta, red wine, and a generous pour of tomato sauce, layered with spice from paprika and crushed red pepper. Enjoy it over penne with parmesan and fresh basil on top.
Nutritional facts
Protein
42g
Carbs
81g
Calories
960kcal
Fat
49g
Ingredients
Tomato Sauce, Ground Beef, Penne, Onion, Heavy Cream, Pancetta, Celery, Carrots, Parmesan Cheese, Red Wine, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Basil, Kosher Salt, Crushed Red Pepper, Beef Base, Thyme, Garlic, Black Pepper, Sweet Paprika, Bay Leaf
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 30 reviews
Favorite but not spicy.
Tracy · 03/11/26
More Kenneth Minor's delicious meals
About Kenneth Minor
As a owner of Chef Kenny Catering in New York City, Kenny delights clients with his unique and nutritious cuisine. Kenny reinvents the bold and soulful flavors reminiscent of his childhood. Built on traditional Southern recipes he learned from his grandmother, he accents these recipes with Southwestern and Asian influences.
His books, including "From My Plate To Yours: Lunch Fix," offer pragmatic, budget-conscious recipes for nourishing meals. His latest work, "Everyday Smoothies, For Good Health- For Life," underscores daily well-being with delectable, revitalizing smoothies, creating a lasting foundation for a healthy life.
Chef Kenny has been featured on prominent television shows, "The Tamron Hall Show," "Food Network’s Chopped," "TV One’s Sister Circle," "Hallmark Channel’s Home & Family," and "WJLA’s Good Morning Washington,". Ebony magazine recognizes him as a Top Chef and continues to elevate the discourse surrounding food choices and community wellness.
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