Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.5
Based on 8418 reviews
Stacy · 03/11/26
Could use some seasoning on the Brusselsprouts and maybe grill them a bit more so they are a little crunchier.
Alexander · 03/11/26
Very flavorful, especially for a lower calorie meal.
Susan · 03/11/26
Kat · 03/11/26
Kelly · 03/10/26
Will order again
Bonnie · 03/10/26
a little too spicy
Emelyn · 03/10/26
Eric · 03/10/26
iesha · 03/10/26
tasted fine but wasn't my favorite
Dominique · 03/10/26
food was good lots of flavors
Richard · 03/10/26
Bryant · 03/10/26
Robert · 03/10/26
Abdullah · 03/10/26
Shane · 03/10/26
Melissa · 03/10/26
Thomas · 03/10/26
Alexis · 03/10/26
That smoky chipotle flavor on the salmon was incredible! Im speechless, I could eat this every single night.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
