Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
580kcal
Fat
33g
Ingredients
Beef Short Ribs, Whole Canned Tomatoes, Ricotta Cheese, Pappardelle, Asparagus, Cherry Tomato, Parmesan Cheese, Chipotle in Adobo, Parmesan Cheese, Basil, Canola and Olive Oil Blend, Kosher Salt, Beef Base, Black Pepper
This was SO good!!
The only comment, there were not many noodles or asparagus, the beef was plentiful, the tomatoes good. However we found ONE 2" piece of asparagus & there was maybe a half cup of noodles.
We appreciated the plentiful beef(also at least a half cup, maybe a smidge more), just wish there were more pappardelle & a bit more asparagus to balance it out.
We also didnt think there was enough ricotta, so we added a bit more-an easy add since we always have whole milk ricotta on hand-might be more difficult for other folks & they might appreciate a full cup(vs 1/3c we got)...but that isnt our issue-lol.
The taste was still amazing!!
We will definitely order this again & again-just make sure to have some noodles on hand to add to it-just in case.
The 14yo gymnast was in love with this for her cheat day....I secretly loved the protein added to make it a more complete "cheat meal"(but dont speak on it either way-just celebrate when she picks this over alfredo or pesto sans protein).
Quinlan · 03/31/26
rami · 03/31/26
Mark · 03/31/26
Regular go to! Love the mix of pasta, rib ragu and vegetables!
Christopher · 03/31/26
This was very disappointing. My husband's comments were: too much fat, noodles were hard.
My thoughts are that the meat was tough and a premium meal's meat should not be tough.
Fran · 03/30/26
Just not as into it as I thought I would be. Nothing is wrong with the meal!
Gwendolyn · 03/30/26
Christy · 03/30/26
Delicious. Needs more sauce.
Cynthia · 03/30/26
Adrian · 03/30/26
Valerie · 03/30/26
Paula · 03/30/26
Dayam · 03/30/26
Love this dish but sometimes the beef can still have a lot of fat/ cartilage attached that looks like beef.
SUZANNE · 03/30/26
Leslie · 03/30/26
Maria · 03/30/26
Randy · 03/30/26
This is my favorite meal, I order it every week. It's delicious!
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
