A nourishing and punchy Thai favorite. Here, ground chicken is stir-fried in an aromatic mix of garlic, chili, and Thai basil, alongside snappy green beans and red bell peppers. Combined with a sweet, spicy, and savory sauce that’s packed with more basil, it’s served over soft jasmine rice to soak up the flavor.
Nutritional facts
Protein
52g
Carbs
73g
Calories
640kcal
Fat
20g
Ingredients
Canola and Olive Oil Blend, Fish Sauce, Red Onion, Thai Basil, Garlic, Thai Red Peppers, Sugar, Jasmine Rice, Green Beans, Light Brown Sugar, Ground Chicken, Basil, Oyster Sauce, Red Bell Pepper, Soy Sauce
Contains fish, wheat, soybeans.
Reviews
4.4
Based on 678 reviews
Why is it spicyyyyy
Jessie · 05/01/26
Kiah · 04/30/26
delicious! so authentic and fresh!!!! better taste than restaurants! really 100% delicious so i had to order the same one again!!
saori · 04/30/26
Daniel · 04/30/26
Tim · 04/30/26
Ted · 04/30/26
Very flavorful! Will order again!
Aye · 04/29/26
Nice portion of protein and good flavors. Peppers are mostly good, but their is always that one pepper far hotter then the others.
Michael · 04/29/26
Very tasty and high protein
Sarah · 04/28/26
Love it!!
Sophia · 04/28/26
Anita · 04/28/26
Thelma · 04/27/26
Kevin · 04/27/26
Should have noted that this dish was spicy.
Peggy · 04/26/26
Russell · 04/23/26
Was a little salty but the flavor was pretty good.
Tamara · 04/23/26
Jason · 04/22/26
Bit into what tasted like a habanero pepper, and my mouth was on fire! I don't mind some spice, but it wasn't clear to me that hot peppers were included. Ended up eating only half.
Daphne · 04/22/26
Delicious with a kick!
Christopher · 04/22/26
I love this dish! It could use a little less salt.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.