A Southern comfort classic done from scratch. Buttery biscuits are baked fresh and served with rich turkey sausage gravy—savory, creamy, and loaded with black pepper and fresh parsley.
Nutritional facts
Protein
11g
Carbs
34g
Calories
370kcal
Fat
20.6g
Ingredients
Italian Parsley, Whole Milk, Kosher Salt, Sugar, Baking Powder, Black Pepper, Buttermilk, Butter, All Purpose Flour, turkey sausage
Contains milk, wheat.
Reviews
4.0
Based on 23 reviews
Tina · 11/04/26
Mia · 11/04/26
These looked pretty before cooking, but they were really dry, chewy, and so hard I couldn't cut through them with the side of my fork. The gravy was kind of sour and not very creamy.
Amber · 10/23/26
Needed more gravy, but other than that, they were ok. This is my first time trying biscuits and gravy - I was very thankful they were turkey as I don’t eat pork, but I just don’t get it I guess.
Sara · 10/22/26
Justine · 10/18/26
Absolutely delicious but dry. Needs more sauce.
Katie · 10/16/26
Way too much salt
Bryan · 10/16/26
Corey · 10/14/26
Rachel · 10/04/26
Justine · 10/03/26
Lynette · 10/02/26
The gravy is very salty.
Rozina · 09/30/26
Not a fan of the gravy but biscuits were perfect!
Sydney · 09/24/26
Justine · 09/24/26
needs more gravy
Faye · 09/22/26
Great flavor and more than enough to eat.
Debbie · 09/22/26
needs more gravy.
Faye · 09/20/26
This was really good, all the flavors were on point, my only complaint is that 2oz of gravy is not enough gravy.
Abby · 09/18/26
The biscuits were very salty even without the gravy. Not much else to say.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
