In this dish, chicken breast sears to a smoky bronze, its chipotle rub locking in flavor and heat while the meat stays juicy and tender. A scoop of Yukon Gold mash offers a soft landing—buttery, rich, and creamy—while green beans sautéed with garlic bring a snap of freshness.
Nutritional facts
Protein
45g
Carbs
39g
Calories
620kcal
Fat
31g
Ingredients
Green Beans, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Yukon Potatoes, Light Brown Sugar, Chipotle in Adobo, Chicken Breast, Italian Parsley
Contains milk.
Reviews
4.2
Based on 130 reviews
Jared · 12/02/25
Potatoes were very buttery and delicious! Chicken was cooked perfectly and the chipotle sauce was really good with not too much spice
Tashara · 11/26/25
Michelle · 11/24/25
This was very good but a word of warning, the bbq sauce on the chicken is very spicy so if you do not like spicy foods, do not get this.
Tabitha · 11/19/25
Brian · 11/19/25
Excellent taste
Robert · 11/18/25
ingredients good....sauce is a bit too spicy
Sharon · 11/15/25
Cynthia · 11/13/25
a little spicy
Sandra · 11/12/25
Not overly impressed, just okay. Just chicken, potatoes, and green beans with a spicy sauce on top. The chicken & beans were very bland without the sauce. The sauce was too hot for my taste.
Cheryl · 11/12/25
Steven · 11/10/25
Lillian · 11/10/25
Prem · 11/08/25
Kristen · 11/07/25
Dipesh · 11/04/25
Robert · 11/02/25
Sonya · 10/29/25
Ashley · 10/28/25
Very tasty!! what a meal should be! 2 veggies and a meat. will order this again
PAM · 10/28/25
little too much spice for me but not terrible overall
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
