Sunday Chicken Dinner
Chef April brings the comfort of a Southern Sunday supper with fried chicken thighs, smoked Gouda mac and cheese, sweet-and-sour kale, and a buttermilk biscuit. A side of Frank's hot sauce lets you add as much heat as you like.
Nutritional facts
Protein
53g
Carbs
78g
Calories
1198kcal
Fat
78.4g
Ingredients
Italian Herb Seasoning, Elbow Pasta, Whole Milk, Kale, Apple Cider Vinegar, Sazon, Kosher Salt, Onion, Sugar, Sweet Paprika, Garlic, Baking Powder, Black Pepper, Garlic Powder, Onion Powder, Buttermilk, Extra Virgin Olive Oil, Butter, All Purpose Flour, Chicken Thigh, Frank's Hot Sauce, Canola Oil, Gouda Cheese
Contains milk, wheat.
Reviews
4.0
Based on 89 reviews
My favorite meal! Please make it a weekly option!!
Hannah · 10/20/26
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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