Chef April presents a creamy, elegant dish that combines tender lobster meat with the subtle anise-like flavor of fresh tarragon. The rich arborio rice base, slowly simmered in stock and finished with shaved Parmesan and butter, enhances the luxurious seafood and herb pairing.
The flavor, ingredient quality, etc were all top notch. Unfortunately, risotto just doesn't package well, so the texture was *wild* 🤣 but the flavor was excellent, so I hit it with a little cream cheese, and scooped it up with crisp tortillas as a SUPER bougie dip. It was great
William · 02/03/26
Needs more spices/flavoring.
Janel · 02/02/26
I really did not like the taste or the texture of the lobster…i will not order this one again
Vera · 01/31/26
Much more lobster for pricing.
Amy · 01/31/26
Absolutely delicious!
Charlena · 01/25/26
Terence · 01/24/26
Kurt · 01/21/26
John · 01/20/26
The rice was gummy
Ann · 01/20/26
One of the worst meals I’ve had from cook unity. Chewy mush.
Patrick · 01/20/26
nope. Just nope. lobster is dry and fishy. risotto is mushy and sticky. I took one bite and had to throw it away.
Krisanne · 01/20/26
just not much of a fan of tarragon but the risotto was really good
April · 01/18/26
Lobster tasted like chemicals
Jacy · 01/18/26
I don’t know if it’s because of who was preparing it, but I couldn’t even finish it. The risotto was not creamy at all and just stuck together so it was all just a sticky glob.
Kimberly · 01/17/26
The lobster was delicious. The sauce doesn’t match.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
