Thai Three-Flavored Branzino
Named for the balance it strikes between sweet, sour, and salty, this dish is rooted in traditional Thai cooking. Here, branzino is seared until the skin crisps, then served alongside a tangy-sweet-spicy sauce built from tamarind, lime, sweet chili, and fish sauce. Roasted seasonal vegetables and jasmine rice provide an earthy, fragrant base, while fresh cucumber and cilantro add a cooling finish.
Nutritional facts
Protein
31g
Carbs
80g
Calories
820kcal
Fat
41g
Ingredients
Sweet Chili Sauce, Branzino, Red Bell Pepper, Green Onion, Lime Juice, Light Brown Sugar, Cucumber, Kosher Salt, Jasmine Rice, Onion, Potato, Thai Red Peppers, Brussel Sprouts, Garlic, Cilantro, Black Pepper, Onion Powder, Tamarind Paste, Carrots, Fish Sauce, Extra Virgin Olive Oil, Butter, Haricot Vert
Contains fish (Fish), milk, wheat.
Reviews
4.6
Based on 30 reviews
No rating. I waited too long. It spoiled. I would like to order again.
Felisa · 09/18/26
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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