Thai Three-Flavored Branzino
Named for the balance it strikes between sweet, sour, and salty, this dish is rooted in traditional Thai cooking. Here, branzino is seared until the skin crisps, then served alongside a tangy-sweet-spicy sauce built from tamarind, lime, sweet chili, and fish sauce. Roasted seasonal vegetables and jasmine rice provide an earthy, fragrant base, while fresh cucumber and cilantro add a cooling finish.
Nutritional facts
Protein
31g
Carbs
80g
Calories
820kcal
Fat
41g
Ingredients
Haricot Vert, Butter, Extra Virgin Olive Oil, Fish Sauce, Carrots, Tamarind Paste, Onion Powder, Black Pepper, Cilantro, Garlic, Brussel Sprouts, Thai Red Peppers, Potato, Onion, Jasmine Rice, Kosher Salt, Cucumber, Light Brown Sugar, Lime Juice, Green Onion, Red Bell Pepper, Branzino, Sweet Chili Sauce
Contains milk, fish, fish, wheat.
Reviews
5.0
Based on 12 reviews
The sweet chili sauce was a bit too spicy for my taste, but the sea bass and veggies were tasty
Kiesha · 12/21/25
More April Robinson's delicious meals
About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
You can find April Robinson's meals in...
Similar meals you may like