Mushroom Truffle Risotto
Chef April leans into richness here, coaxing Arborio rice into a silky risotto with sautéed mushrooms, snappy asparagus, and a hint of truffle. Parmesan and cream round it out, while a topping of crispy fried shallots adds crunch to all that depth.
Nutritional facts
Protein
23g
Carbs
106g
Calories
870kcal
Fat
39g
Ingredients
Crispy Fried Shallots, Truffle Seasoning, Butter, Asparagus, Black Pepper, Garlic, Onion, Kosher Salt, Parmesan Cheese, Shallot, Arborio Rice, Chicken Base, Buttom Mushroom, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 19 reviews
Alisa · 04/09/26
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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