This delicious shrimp herbed cauliflower rice bowl you can enjoy. Sun-dried tomato sauce on top of shrimp complement with cauliflower herbed rice bowl with fresh basil and grated cheese.
Nutritional facts
Protein
30g
Carbs
24g
Calories
440kcal
Fat
26g
Ingredients
Sun Dried Tomatoes, Onion, Shrimp, Italian Parsley, Extra Virgin Olive Oil, Heavy Cream, Garlic, Crushed Red Pepper, Black Pepper, Chives, Kosher Salt, Parmesan Cheese, Cauliflower, Rosemary
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
