A unique twist on shrimp and pasta, this dish combines the piquancy of roasted red peppers with the creamy richness of ricotta cheese for a delicious result.
Nutritional facts
Protein
35g
Carbs
71g
Calories
658kcal
Fat
24.7g
Ingredients
Harissa, Canned Tomato, Basil, Ricotta Cheese, Tarragon, Yellow Squash, Kosher Salt, Onion, Cavatappi, Zucchini, Heavy Cream, Garlic, Black Pepper, Shrimp, Canned Roasted Red Peppers, Canola and Olive Oil Blend
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
