Three-Cheese Tortellini with Shrimp
Garlic Sauteed Shrimp, a creamy and cheesy roasted garlic sauce, folded in with three cheese tortellini & fresh spinach, perfect comfort food!
Nutritional facts
Protein
48g
Carbs
60g
Calories
770kcal
Fat
38g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Spinach, Shrimp, Black Pepper, Heavy Cream, Kosher Salt, Parmesan Cheese, Cheese Tortellini , Basil, Whole Milk
Contains milk, eggs, shrimp, wheat.
Reviews
4.5
Based on 1713 reviews
Peyton · 03/10/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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